This recipe was submitted by one of our readers, just like you.
"These fluffy little banana bites are addicting. Once you sink your teeth into a soft cake-like banana fritter, there's no going back! These banana fritters are dunked in a fluffy batter, deep-fried to a beautiful golden brown, and topped with a delicate vanilla-sugar glaze. These fluffy little banana bites are addicting. Once you sink your teeth into a soft cake-like banana fritter, there’s no going back! First, you’ll mix together the batter that’s spiced with cinnamon and sweetened with brown sugar, then you plop in some chopped bananas and deep fry them in oil. Lastly, you can’t forget the sweet and sticky powdered sugar glaze on top that really seals the deal. "
Cooking Time25 min
Cooking Vessel Sizespider strainer, Dutch Oven, Mixing Bowls, Instant Read Thermometer
- 1 cup All Purpose Flour
- 2 teaspoons Baking Powder
- 2 cups Milk
- 2 Eggs
- 1 teaspoon Unsalted Butter
- 2 tablespoons Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 3 Ripe Bananas
- Vegetable Oil
In a medium bowl, combine the eggs, milk, vanilla, and melted butter. Set aside.
In a separate large bowl, whisk together the flour, baking powder, brown sugar, salt, and cinnamon.
Visit https://amandascookin.com/banana-fritters/ for full printable recipe.
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