Banana Carrot Cake Cupcakes

"These moist carrot cake cupcakes are topped with the fluffiest cream cheese frosting, just sweet enough, without going overboard. The frosting gets a cozy upgrade from brown sugar, cinnamon, and a handful of toasted pecans, making it perfect for birthdays, brunches, or honestly… any random Tuesday. If there’s one cupcake I’ll never get tired of baking—or eating—it’s this one. It’s part carrot cake, part banana bread, and all kinds of moist, fluffy, lightly spiced perfection. Oh, and that frosting? You might find yourself making it just to eat with a spoon. I’m not judging."

Preparation Time30 min

Cooking Time18 min