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Apple Tart Made With Honey

By: Kara Brooke from
Apple Tart Made With Honey
Apple Tart Made With Honey

"Apple season is upon us! That means lots of cakes, pies, baked apples, and my favorite, the old-fashioned apple tart. Tarts are flaky and light, which makes them the perfect snack for after dinner, or even for a quick on-the-go breakfast. Using our Eastern Shore Honey brings just the right amount of sweetness to balance out the tart apples. As a note, we like to use darker honey in baking, so try Buckwheat, Autumn, or Bamboo."

NotesCalories: 345kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 80mg | Potassium: 112mg | Fiber: 2g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 4.2mg | Calcium: 14mg | Iron: 1.7mg


Preparation Time30 min

Cooking Time30 min


  • 1/2 c All purpose flour
  • 1 sheet frozen puff pastry thawed
  • 3 Granny Smith apples peeled, cored and halved
  • 1 tbsp. lemon juice
  • 1/3 c Waxing Kara Honey
  • 1/4 tsp. cinnamon
  • 1 egg yolk
  • Filtered water
  • 2 tbsp. organic coconut oil
  • 2 tbsp. jam/preserves apricot
  1. Preheat oven to 375°F

  2. On a lightly floured work surface, roll out folded pastry sheet to an 8 x14 inch rectangle. Trim edges with a sharp knife. Transfer to a baking sheet; chill in the freezer.

  3. Slice apples 1/4 inch thick; toss with lemon juice, honey and cinnamon.

  4. Create an egg wash by whisking egg yolk with 1 teaspoon of water.

  5. Brush pastry with egg wash. Gently score a border around pastry to create a 3/4” border. Arrange apples inside border and dab with coconut oil.

  6. Bake until pastry is golden and apples are tender about 20-30 minutes.

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