Apple Danish

"With just two main ingredients—crescent rolls and canned apple pie filling—you can make a wonderful Apple Danish in minutes. Simply press the dough into little rounds, fill each with sweet apple goodness, and brush the edges with egg white for a glossy finish. After a quick 10-minute bake, drizzle on a powdered sugar glaze flavored with almond extract and milk. These warm, flaky treats are perfect for breakfast or a snack—and best enjoyed fresh from the oven!"

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven