Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

This FREE eCookbook will provide you with some great treats that you will not be able to resist. So, if you can't imagine a night without a dessert following a hearty meal, check out one of these wonderful no bake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Angel Food Waldorf

  • 1 cup flour
  • 3/4 cup plus 2 Tablespoons sugar (granulated)
  • 1 1/2 cup egg whites
  • 1 1/2 teaspoon cream of tarter
  • 1/4 teaspoon salt
  • 3/4 cup sugar (granulated)
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon almond flavoring

Heat oven to 375. Have ready a tube pan, 10x4, but do not grease. Measure flour by dip-level-pour method or by sifting. Stir flour and first amount of sugar to blend. Measure egg whites, cream of tarter and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar 2 Tbsp at a time. Continue beating until meringue holds stiff peaks. Fold in flavorings. Sprinkle flour-sugar mixture over meringue. Fold in gently just until the flour-sugar mixture disappears. Push batter into ungreased tube pan. Gently cut through batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold. Cocoa Fluff Filling and Topping 3 cups chilled whipping cream 1 1/2 cups sifted confectioners' sugar 3/4 cup cocoa 1/4 teaspoon salt 2/3 cup toasted slivered almonds Mix cream, sugar, cocoa, and salt in chilled bowls; beat until stiff. Fold half of almonds into half the Cocoa Fluff; use this to fill cake. Frost cake with remaining Cocoa Fluff; sprinkle sides and top of cake with rest of almonds. To fill, place cake upside on plate or waxed paper. Slice entire top from cake about 1" down. Lift off top and lay aside. Cut down into the cake 1' from outer edge, and 1' for hole, leaving a substantial "wall" of cake about 1" thick. Remove center with a curved knife or spoon, being careful to leave a base of cake at bottom 1" thick. Place cake on serving plate. Completely fill cavity with chilled filling. Push filling well into cake hollow to avoid "holes" in cut slices. Replace top of cake and press gently. Cover top and sides with remaining chilled whipped cream. Decorate appropriately and chill until well set (4 hours or more).

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.