Slow Cooker Chow Mein


Slow Cooker Chow Mein

Learn how to make an out of this world chow mein right in your own kitchen with this easy homemade Chinese food recipe. It's easier than you think to make your own Chinese food, especially when you have a simple slow cooker recipe like this one. Just two easy steps and ten hours in the slow cooker are all it takes to whip up one of the best chow mein dishes you've ever tasted. The next time you're craving Chinese food, pull out this recipe for the slow cooker instead of dialing up the local takeout place!

Cooking Time10 hr

Cooking MethodSlow Cooker


  • 4 ounces can mushrooms
  • 1 1/2 pound round steak, cubed
  • 4 stalks celery
  • 2 medium onions
  • 1 cup hot water with 3 bouillon cubes
  • 3 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 pound can Chinese vegetables
  • 2 tablespoons cornstarch and 2 tablespoons water


  1. Combine ingredients and cook 8 to 10 hours in slow cooker on low.
  2. 1 hour before serving add Chinese vegetables and cornstarch and water.

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I wonder how it would be using shrimp instead of round steak. I used to love Shrimp Chow Mein by LaChoy, but they discontinued it. I have tried to find a copy cat recipe and have been unable to find one.

Hi Crafter 0447227, You can always use fresh vegetables. I would recommend steaming the Chinese vegetables and letting them sit and cool while your slow cooker is cooking and then adding them as directed. -Editors of RecipeLion

Could this recipe be adjusted to use all fresh vegetables, if so how should it be done? Any suggestions or recommendations? Thank you.


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