Strawberry Lemon Cheesecake Bars


Strawberry Lemon Cheesecake Bars


Strawberry Lemon Cheesecake Bars
Strawberry Lemon Cheesecake Bars

For the perfect summer dessert, make these Strawberry Lemon Cheesecake Bars. Every square contains layers of graham cracker crust, lemon cheesecake, and strawberry swirl. You can top these lemon cheesecake bars with fresh strawberries for a nice finishing touch. We recommend you make these easy cheesecake bars for your next summer party, as they're sure to be a smashing hit for people who love tart yet sweet desserts. And this summer recipe is certainly one that no one will forget. Don't be surprised if you have to make these cheesecake bars again.


After baking, allow to cool for 20-30 min, then trasfer to fridge to chill for at least 30 min. Store in fridge in an airtight container covered with plastic wrap.


Preparation Time15 min

Chilling Time30 min

Cooking Time30 min

Cooking Vessel Size8 x 8-inch Baking Pan

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These little squares of strawberry lemon cheesecake bars are a treat for the eyes. I love cheesecake but hardly ever make it for myself in fear that I will eat the entire thing. This recipe may just be the exception that I need.

I love this recipe because not only is it beautiful to look at but also uses fresh fruit and tastes amazing! Keep in mind that these bars should be chilled for at least one hour after they are done baking. That time is not included in the prep time! Adding a dash of cinnamon to the crust would be a nice extra flavor!

With spring just arriving I think I will get a jump on summer and make these Strawberry Lemon Cheesecake Bars. The preparation time is one thing I like about this dish. Being able to serve 12 is another. My husband and I live near the beach so we get a lot of traffic. Easy dessert to make for company.


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