Persimmon Cookies, Fresno style

Ingredients

• 1/2 cup shortening or butter
• 1 cup sugar
• 1 egg, beaten
• 2 cups flour
• 1 teaspoon soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup persimmon pulp (2-3 soft, peeled persimmons)
• 1 cup raisins
• 1 cup walnuts, chopped