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Mouth Watering Peanut Butter Cookies

Peanut butter isn't just for sandwiches anymore! Try making Mouth-Watering Peanut Butter Cookies.


Check out our full collection of 12 tasty peanut recipes!

Cooking Time10 min


  • 1 cup butter or margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup creamy peanut butter
  • 2 eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt


1. Cream butter, sugar and peanut butter with mixer.

2. Add unbeaten eggs.

3. Add flour and soda and salt.

4. Form into large balls.

5. Place on ungreased cookie sheets.

6. Flatten both ways with sugar-coated fork.

7. Bake cookies at 325 degrees F for 10 minutes.

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Hello gmrob, You add all the items in the steps indicated and use the mixer to mix/beat the eggs as you go. You start by mixing together the butter, sugar and peanut butter, then add eggs, mix with beater. Then add flour, baking soda and salt and use a wooden or hard spoon to mix that manually, then move on to the next steps. I hope that helps. Thanks and no worries!

Ok folks please don't laugh....this recipe says to add unbeaten eggs, do I then mix them with mixer or what? What about the flour, etc? Obviously, I'M NO BAKER I WANT COOKIES!!! HELP!!

@scarlet102000 5388371: So happy to hear that these came out well for you. Next time you make a batch, take a picture of the final product and we will feature the image on and in the newsletter! - RecipeLion Editors

Hi again.....I made these cookies as was stated in the recipe and will make these again exactly the same way. These cookies came out nice and soft just like I want my peanut butter cookies to be. I will make this recipe often!

scarlet: I'm glad you enjoyed them! Do you have any personal tricks after having used the recipe? Thanks! Blair, editor for

I made this cookie recipe a couple weeks ago and they were de-lish! I will definitely make them again soon.

Peanut butter cookies are my favorite. This recipe looks great and I love the addition of brown sugar as well as white...yum. I am going to bake a batch of these tomorrow. Question on the recipe from a member using no flour-I would think cookies made with no flour would be crispier rather than denser? I would imagine also they would spread a lot during bake time?

Hello stevens9466, Thanks for the recipe suggestion! Would it be possible for us to go ahead and add that to our site? We can even give you a byline. It sounds like a great recipe. Thanks!

I have a recipe that's better and simpler and uses no flour. I usually double this recipe as these cookies don't stay around long. 1 cup Peanutbutter 1 cup Sugar 1 Egg (I use large or x-large) 1 teaspoon Vanilla Mix all ingredients together and place small-medium size rounded balls onto ungreased cookie sheet. Flatten each ball with either a fork in a crisscross pattern or the bottom of glass dipped in sugar. Bake in 325 degree preheated oven until golden brown ( approx. 10-12 min--depending typw of oven).

Thank you for bringing this to our attention. We have updated the recipe to correctly call for 2 teaspoons of baking soda. -RecipeLion Editors

I think they meant to list 2 teaspoons of baking soda instead of 2 cups. Otherwise, they sound delicious.

does this recipe SERIOUSLY call for 2 CUPS of baking soda?


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