Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies
Gluten Free Shortbread Cookies

"These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste. The best part? You only need five ingredients (and no xantham gum for this gluten free cookie)! Talk about a simple cookie recipe! If you live in a warm climate (or your house is warm) I recommend chilling the dough in the fridge first for at least 30 minutes before baking in the oven. "

Makes32 cookies

Preparation Time10 min

Cooking Time10 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookies & Bars"



Close Window