Eggnog "Snow" Whoopie Pies
In this holiday treat, homemade eggnog ice cream is placed in between two soft and moist cake mix whoopie pies. A festive holiday treat, its rich and creamy flavor make it the best, and coldest, whoopie pie recipe you'll ever try. This holiday season do something different and enjoy a cold dessert after a warm meal. You won't regret a single bite.
Notes
Ingredients
- 1 ounce chocolate cake mix
- 1 pint of eggnog
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon brandy
Instructions
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Place frozen ice cream maker insert in unit; attach paddle and turn on. Add eggnog and Brandy (flavoring); churn according to manufacturer's recommendations.
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Add mixture to a gallon sized freezer bag and freeze for 2 hours.
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Preheat oven to 375 degrees F.
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In a medium sized mixing bowl combine cake mix, eggs and oil; beat until well combined.
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Scoop small quantity into palm of hand and roll into balls. Place on ungreased cookie sheet and bake for 7-9 minutes. Remove from oven and gently flatten with spatula; cool on wire rack.
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Scoop teaspoon of ice cream onto bottom side of cookie and top with another cookie to form the ice cream sandwiches.
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Wrap leftovers in wax paper and store in air tight container in freezer.
