World's Best Chicken

World's Best Chicken

3 Comments

Worlds Best Chicken
World's Best Chicken
This image courtesy of laurassweetspot.com

It's not called World's Best Chicken for nothing. This is the best chicken breast recipe in the world for multiple reasons. For starters, it couldn't be much easier to make and can be done in a slow cooker all day or in the oven for a quick dinner. What's really great about this chicken recipe is the taste. A sauce of Dijon mustard, maple syrup, vinegar and spices gives the chicken an irresistible flavor and leaves it moist and tender. You'll definitely want to keep this recipe in your repertoire of quick and easy recipes every cook needs.

Notes


World's Best Cream Corn



Try pairing this chicken dish with our recipe for World's Best Cream Corn for a complete meal!



 



 



 

Serves4

Preparation Time30 min

Cooking Time40 min

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Our family eats a lot more chicken and fish than red meat so chicken recipes are always very welcome. The only issue I have with this recipe is the amount of liquid the pictures show being poured on to the chicken. The quantities given in the recipe total about 1 half cup of quite a thick liquid. That aside the taste was very nice, the family was happy and that is always the most important thing.

This chicken recipe sounds divine. I love that it uses Dijon mustard instead of olive oil or mayo. I think that the mustard will give this chicken a bit of a kick and get your taste buds in gear. The simplicity of this dish makes it something you can throw together in a few minutes and get in the oven no matter how many people are home for dinner.

This recipe looks similar to another recipe for an overnight marinade chicken. The flavour combination of mustard, honey and vinegar sounds delicious! I like the option of either cooking in the oven or cooking in a slow cooker. Served with a salad and some nice crusty bread, this would make a perfect dinner! I can't wait to give this one a try!

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