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Microwave Tandoori Chicken Recipe
Microwave Tandoori Chicken Recipe
"Microwave Tandoori Chicken Recipe: Tandoori Chicken is a wonderful starter often served at a party. The chicken is usually grilled in a oven after marinating it with spices, but in this recipe we have used a microwave to make it. You can prepare it in just 30 minutes. For how many people: 2 Preparation Time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Difficulty: Easy "
NotesChicken (sliced), garlic paste, ginger paste, Hung curd, salt, garam masala, coriander powder, pepper powder, cream, oil, for garnishing:, lemon pieces, onion rings
Serves2
Preparation Time10 min
Cooking Time20 min
Cooking MethodMicrowave
Ingredients
- 2 (1-1/2-pound) 1 kg Chicken (sliced) 1 tsp garlic paste 1 tsp ginger paste 1 cup Hung Curd 1 tbsp salt 1 tsp garam masala 2 tsp coriander powder 1/4 tsp black pepper powder Cream Oil for chicken For Garnishing:
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Add curd, garlic and ginger paste, salt, garam masala, coriander powder, black pepper, and cream to the chicken and mix well and let it marinate for 2 to 3 hours.
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Place sauser inside a pot and place the chicken on it in a circle.
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Cover it and cook it for 5 minutes at high speed, once closed.
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Cover it again and cook for another 3 minutes at high speed.
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Now cook it for 2 minutes without covering it.
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Leave it like this for 5 minutes, and serve with onion sticks and lemon pieces.
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