Blackened Chicken


Blackened Chicken

Blackened Chicken
Blackened Chicken

"Blackened chicken is a solid dish to make when you're looking for bold, delicious flavor. Cajun and cayenne pepper pack a bit of heat while onion powder, paprika, garlic salt, and black pepper add extra flavor. This blackened chicken recipe is a versatile cajun-spiced dish that will grab you by the hook after the first bite. It brings the heat and the flavor to the table with simple ingredients that create one mouth-watering way to cook up a chicken breast. "


Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel Sizelarge oven safe skillet


  • 2 pounds Boneless Skinless Chicken Breast
  • 3 tablespoons Olive Oil
  • 1 tablespoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Paprika
  • 2 tablespoons Cajun Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper
  1. Preheat oven to 375 F.

  2. Place chicken breast on cutting board. Trim any fat and cut breasts to an even thickness.

  3. Visit for full printable recipe.

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