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25 Minute Chicken & Noodles

This image courtesy of campbellskitchen.com

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup. Perfect for a busy day, this recipe for 25 Minute Chicken & Noodles will satisfy the whole family. You can't say that about many simple chicken recipes, so be sure to take note of this crowd-pleasing dish from Campbell's Kitchen.

Notes


You can find more quick and easy dishes like this one in our Campbell's recipe collection here.



 



 

Serves4 (about 1 1/4 cups per serving)

Preparation Time5 min

Cooking Time20 min

Ingredients

  • 1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
  • 2 cups cubed cooked chicken

Instructions

  1. Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  2. Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling.

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Although, I would have to triple the recipe to fit my family size, I think this recipe would work great for us. I would have to increase the time that I cooked the vegetables and meat unless I made them in several dishes at the same time. What would you suggest? I thought about combining the dishes and making it in two batches.

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