Name: 2-Step Inside-Out Chicken Pot Pie
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces; 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup; 1 (16-ounces) bag of frozen vegetable combination (broccoli, cauliflower, carrots); 8 hot biscuits, split (homemade or from the store)

2-Step Inside-Out Chicken Pot Pie

By: Campbell's Kitchen

9 Comments

By: Campbell's Kitchen

Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits. Turn your old fashioned favorite upside down and get a little crazy with your chicken pot pie recipes.

Serves4

Preparation Time10 min

Cooking Time15 min

Ingredients

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
1 (16-ounces) bag of frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split (homemade or from the store)

Instructions

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

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SissieSass

Apr 29, 2017

I love comfort food like pot pies, and this is such a fun way to make the food we all love but with a twist. I think my kids might even learn to like pot pies this way. I can see serving this with a side of mashed potatoes, or for the healthy eaters out there a side salad.

voicesfromheaven34 56 4273502

Jun 27, 2013

to much calories

dshields816 357193 9

Jan 16, 2013

Where is the carb count?

dmolsen0305 958157 2

Jan 02, 2013

Way too much fat and sodium

Chef 5430290

Oct 25, 2012

tried this recipe just a minute ago so it is very very good and a quick meal for when you are too lazy to cook.

Chef 15780

May 13, 2012

I don't use soup. Too much sodium. Make home made broth with the bones after deboning the chicken. Add my spices cook my fresh veggies in the broth after cooking the chicken in it. Thicken and voila. A little more work but way healthier and my family will live healthier and hopefully longer. The extra time is well worth it. No one has ever turned it down.

beachsquirrel 8716 971

May 04, 2012

Way too much chicken for one can of soup. I decreased the amount of chicken and thinned the soup a bit with chicken broth. Added garlic, parsley and fresh ground pepper. Also used frozen peas and carrots. Very tasty!

graver 4862520

Apr 27, 2012

I can't wait to try this recipe, it is easy and sounds delicious. mhutchinson your recipe sounds delicious too YUM! I'll also make yours too.

mhutchinson 881648 9

Apr 23, 2012

I already do something like this, I put crescent rolls on bottom and top and I use cream of chicken with herbs, puts just the right amount of seasonings in it and everyone loves my chicken pot pie!