Fast & Cheesy Ritz Vegetable Casserole

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    Fast & Cheesy Ritz Vegetable Casserole

    Stop panicking! You've got everything you need in your kitchen for a Fast & Cheesy Ritz Vegetable Casserole dinner. Of all the easy casserole recipes available, this one is fool-proof and delicious, perfect for last-minute cooking!

    Cooking Time25 min

    Cooking MethodCasserole

    Ingredients

    • 1/2 pound American cheese, cubed
    • 1/2 cup butter or margarine
    • 16 ounces frozen vegetable blend, thawed and drained
    • 1 cup Ritz crackers, crushed

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. Place cheese in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.
       
    3. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.
       
    4. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.
       
    5. Bake, uncovered, for 20 to 25 minutes. Serve at once.

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