Jamaican Fruit Cake

Jamaican Fruit Cake

Difficulty Level


  • 3 cups flour, sifted
  • 3 cups brown sugar
  • 2 pounds butter
  • 3 tsps baking powder
  • 12 medium eggs
  • 1/2 pound mixed fruits
  • 1/2 pound raisins
  • 2 tbsp rum
  • 1/2 cup wine
  • 1/2 cup molasses
  • 1 tbsp vanilla
  • 1 tsp salt
  • 1 tsp mixed spice


Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time. Add baking powder and salt. Stir in fruit, rum, wine and molasses until you get a smooth paste. Bake 350F until done.

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