Baked Stuffed Breadfruit jamaica


Baked Stuffed Breadfruit jamaica


  • 1 breadfruit (not over ripe)
  • 1/2 pound fresh meat
  • 1/4 pound salt meat
  • 1 onion, chopped
  • 1 tomato, chopped
  • salt and pepper to taste
  • 2 tablespoons butter
  • 3 blades of chives or shallots


Peel breadfuit and parboil whole in salted water. Lightly fry meat in some fat and seasonings. Cut up meat and mince. Cut off stem of breadfruit, peel and core it well. Fill it with meat mixture mixed with butter. Bake in a greased dish in a moderate oven for about 45 minutes. Baste fruit with butter and serve hot.

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