Baked Stuffed Breadfruit jamaica

Baked Stuffed Breadfruit jamaica

Ingredients

  • 1 breadfruit (not over ripe)
  • 1/2 pound fresh meat
  • 1/4 pound salt meat
  • 1 onion, chopped
  • 1 tomato, chopped
  • salt and pepper to taste
  • 2 tablespoons butter
  • 3 blades of chives or shallots

Instructions

Peel breadfuit and parboil whole in salted water. Lightly fry meat in some fat and seasonings. Cut up meat and mince. Cut off stem of breadfruit, peel and core it well. Fill it with meat mixture mixed with butter. Bake in a greased dish in a moderate oven for about 45 minutes. Baste fruit with butter and serve hot.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Caribbean Recipes"



Close Window