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Whole Nut Fruitcake

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Ingredients
  • 1 lb. shelled brazil nuts
  • 1 lb. shelled whole walnuts
  • 2 lbs. whole dates, pitted
  • 8 oz.s each red and green candied cherries
  • 1 1/2 cup flour
  • 1 t. baking powder
  • 1 1/2 cup sugar
  • 4 large or 5 small eggs, lightly beaten
Instructions

Mix eggs with dry ingredients, add in fruit and nuts. Mix well (I use my hands). Pour into tins lined with parchment paper. Bake in a 250 to 275=B0F oven for 2 hours. Bake with a pan of water in the oven. Note: I got this recipe from my grandmother, that accounts for the variables.

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