Rhubarb Custard Cake
Ingredients
- 2-layer boxed yellow or white cake mix
- 4 cups cut rhubarb
- 2 cups sugar
- 1 pint (2 cups) whipping cream
Instructions
Make cake batter according to package directions and pour into greased and floured 9x13" cake pan. Dump the prepared rhubarb on top, evenly. Sprinkle the sugar evenly over the rhubarb. Pour the whipping cream over all of it. Bake at 350 deg F for about 45-55 minutes, until cake portion tests done. What happens is the fruit, sugar, and whipping cream sink to the bottom of the batter and make this yummy creamy custardly layer. When you cut and serve it, flip it over and serve custard side up. Store in the fridge.
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