Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Raspberry Sour Cream Bundt Cake

  • 2 1/4 ounces unsalted butter, softened
  • 4 ounces sugar
  • 6 1/4 ounces flour, cake
  • 1/8 ounce baking powder
  • 1/8 ounce baking soda
  • 1/8 ounce salt
  • 2 1/4 ounces eggs
  • 4 7/8 ounces sour cream
  • 4 5/8 ounces raspberries, frozen, crushed

Combine the butter and sugar. Mix on medium speed until fluffy, about 4 minutes. Sift together the flour, baking powder, baking soda, and salt. Add to the butter-suagr mixture. Mix on medium speed just until incorporated. Add the eggs gradually and mix on low speed until well blended. Add the sour cream gradually and also mix on low speed just until incorporated. Add the raspberries and then stir with a spoon into the batter. Pour batter into prepared bundt pan. Bake in a preheated 360F oven until cake tests done, about 50 minutes. Let cool completely. Sprinkele with powdered sugar. Variations: Try other berries such as marionberries, boysenberries, or loganberries.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.