Lemon Bundt Cake

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Lemon Bundt Cake

Ingredients

  • 1 lemon cake mix
  • 1 pkg. lemon Jello
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1 teaspoon lemon extract
  • 1/2 teaspoon almond flavoring

Instructions

Mix together. Bake in Bundt pan which has been greased and floured. Bake at 350 degrees for 35 to 40 minutes. Cool 10 minutes and remove from pan.

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