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Easy German Apple Cake (Apfelkuchen)
Juicy apples baked in a lovely golden sponge with an apricot jam glaze. Great for Thanksgiving, picnics and afternoon treats. This German Apple Cake is very easy to make! Even novice bakers can bake it. It tastes sweet with a slight tangy flavour and is sooo moist. This cake is definitely my favourite cake! Serve with whipped cream, vanilla ice-cream or my easy caramel sauce. When I baked this cake, my whole family loved it! My 7 year old daughter went in for another slice. The whole cake was gone in a second! I usually cook apples beforehand when making apple cakes, but, in this recipe the apples just need peeling and slicing. Keep any peeled apples in a bowl covered in cold water. It will stop them going brown.
Preparation Time15 min
Cooking Time45 min
Cooking Vessel Size9 inch Cake tin
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