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Chocolate Heaven Magic Custard Cake

By: Kim Lange from thebakingchocolatess.com
Chocolate Heaven Magic Custard Cake
Chocolate Heaven Magic Custard Cake

"Abracadabra! Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this creamy Chocolate Heaven Magic Custard Cake! All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. *Sprinkles, rainbows and unicorns, included!* Give it a try. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving."

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Most chocolate cakes I really don't care for, since they are usually dense, overly sweet, and topped with super sweet frosting. This recipe has completely changed my mind! It is rich, velvety, light, and super - moist with just the right amount of sweetness for me. It's not very fancy looking, but I'd give the flavor an A plus!

BEHOLD - "Magic Custard!" Funny names aside, this does sound pretty good. 5/5 would eat.

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