Cherry Chip Cake
Ingredients
- 3 cups cake flour
- 1 3/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter, softened
- 1/3 cup maraschino cherry juice
- 2/3 cup milk
- 16 maraschino cherries, very roughly chopped
- 5 egg whites (2/3 cup)
- 1/2 cup chopped pecans
Instructions
Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and milk. Stir, then add dry ingredients. Beat 2 minutes and then add egg whites. Beat 2 minutes more. Fold in cherries and nuts. Pour into prepared 9-inch round cake pans and bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with a fluffy white frosting or your favourite frosting. Decorate with additional cherries.
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