Cassava Cake
Ingredients
- 1 package grated cassava (about 8 or 10oz)
- 1 package grated young coconut (same amount as above)
- 1 stick butter, melted
- 1 egg, beaten
- 1 can evaporated milk
- 1 can sweetened condensed milk
Instructions
Mix together the cassava and coconut, add melted butter then slowly mix in egg and milks. Spread in a 9x11" greased pan to no more than one-inch" thickness. Bake in 350 to 400 degree oven for 25 to 30 minutes or until top is light brown. Cool before cutting.
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