Banana Cake

Ingredients

2 cups all purpose flour
1 cup white suger
1 teaspoon baking power
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup cooking oil
3 large eggs
3 med. bananas
1 teaspoon vanilla
1 cup walnuts, chopped
1/4 cup buttermilk or sour milk
2 tablespoons milk
4 cups powdered sugar
2 tablespoons butter
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/4 teaspoon vanilla
1 small banana
1/2 cup walnuts, finely chopped

Instructions

Serves 12. Preheat oven to 350F. Sift all dry ingredients into a large mixing bowl. Add ingredients through sour milk and mix with electric mixer on high for 2 minutes, or until smooth. Pour mixture into a greased and floured 9x13" glass cake pan. Bake for 30 to 35 minutes, or until a knife inserted in center comes out clean. Cool completely before adding frosting. Banana Frosting Put all frosting ingredients into a medium size bowl and mix with an electric mixer on high until smooth. Leave cake in pan and frost the top, or take cake out of the pan and frost the sides as well. Garnish with walnuts. Note: To make sour milk use 1/4 cup milk and 1/2 teaspoon white vinegar.