Savory Egg Casserole

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Savory Egg Casserole

Ingredients

  • 12 eggs, beaten
  • 1 1/2 ground breakfast sausage
  • 16 shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces

Instructions

Preheat oven to 350 degrees F (175 degrees C). Pour the eggs into a lightly greased 9x13 inch baking dish. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly. Makes 6 servings

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