Sausage and Green Chili Strata
Ingredients
- 1 pound pork sausage, browned and drained
- 6 slices white bread, cubed
- 1 c green chiles, diced
- 3 c grated cheddar cheese (or use half cheddar and half Monterey jack)
- 4 eggs
- 2 c. milk
- 3/4 t. salt
- 3/4 t. chili powder
- 3/4 t. pepper
Instructions
Oil a 9 x 13 pan pan and layer in it half the bread, chiles, and cheese. Put all the sausage on top of cheese. Layer on top of sausage the remaining bread, chiles and cheese. Mix together and pour over all the eggs, milk, chili powder, salt and pepper. Chill overnight in refrigerator. Bake at 350 for 30 minutes or until puffed and browned.
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