Homemade Blueberry Pancake Syrup

"This delicious blueberry syrup recipe takes 20 minutes to make and can be served with whole fresh blueberries for spooning over vanilla ice cream or drizzling over your favorite pancakes. You naturally thicken the sauce and only use 4 ingredients! I think of this recipe as the perfect blend of blueberry sauce and traditional pancake syrup. Blueberry syrup is a great way to use up an abundance of blueberries. Like my Fall favorite, pumpkin pancake syrup, this syrup is great on blueberry pancakes, oat waffles, and French toast. It is also the base for my blueberry simple syrup that I use in cocktails, lemonade, and brewed iced tea."

Preparation Time5 min

Cooking Time15 min