Ham and Cheese Brunch Casserole

I don't want to work, I just want to eat casseroles all day. Ham and Cheese Brunch Casserole is a great casserole recipe that allows me to at least live out my dream twice a day. Made with everything you'd want in a breakfast, it will do you no wrong. My mouth is watering just thinking about it.

Cooking MethodCasserole

Ingredients

4 cups Shredded hash brown potatoes, thawed if frozen
salt, to taste
black pepper, to taste
1 package frozen chopped broccoli, thawed and well-drained
2 cups cooked lean ham, diced
2 cups reduced-fat shredded Swiss cheese
1 cup evaporated skim milk
4 eggs
2 teaspoons onion flakes
2 teaspoons hot pepper sauce
1/2 teaspoon dry mustard

Instructions

Preheat oven to 425 degrees F.
Coat bottom of a 13 x 9 inch / 33 x 23 cm baking dish with Cooking Spray. If necessary, press hash browns between paper towels to remove excess moisture. Press hash browns onto bottom and up sides of prepared baking dish. Sprinkle with Salt and Pepper. Spray generously with Cooking Spray.
Bake at 425 degrees F for 25 minutes. Remove from oven.
Reduce oven temperature to 350 degrees F. Pat broccoli dry with paper toweling. Toss together broccoli, ham and cheese; sprinkle over crust.
Beat together the evaporated skim milk, eggs and seasonings; pour over ham mixture.
Bake, uncovered, for 30 to 35 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.