Crowd-Pleasing Crescent Casserole

Crowd-Pleasing Crescent Casserole


Crowd-Pleasing Crescent Casserole
This image courtesy of

Easy breakfast casserole recipes are perfect for when you have guests over or need to make enough to feed the family. This recipe for Crowd-Pleasing Crescent Casserole is super easy to throw together on a weekend for breakfast or brunch. It's a sausage breakfast casserole on a crescent roll crust with broccoli, cheese, eggs and more. This hearty casserole is sure to be loved by all and is filling enough to feed a crowd.

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven, Casserole


  • 1 pound ground breakfast sausage
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 package frozen broccoli (optional)
  • 10 eggs
  • 1/2 cup half and half or milk
  • 1/4 cup shredded Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 package crescent rolls (8 count)
  • Salt and pepper, to taste
  • Cooking spray


  1. Preheat oven to 350 degrees F.
  2. Cook breakfast sausage, drain off any grease. Set aside.
  3. Place butter in pan and sauté onions for 5 to 10 minutes until clear. Add in broccoli and cook for an additional 5 to 10 minutes until broccoli is warmed, stirring occasionally. Set aside.
  4. In a large bowl, crack the eggs. Add cream, salt, pepper, half and half, and parmesan cheese. Whisk until the eggs are scrambled.
  5. Spray the bottom of a 2-quart casserole dish with cooking spray. Line bottom of casserole dish with all of the crescent rolls. (You may have to move them around to completely cover the dish).
  6. Place the cooked breakfast sausage on top of the crescent rolls along with the broccoli and onion mixture, spread around so it's even.
  7. Pour in egg mixture and top with shredded cheese.
  8. Cover and bake for 30 to 35 minutes. Uncover and cook for additional 5 minutes until the cheese is golden brown.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Crescent rolls are not a thing here in Africa but my improv proved to be ok although it next time it needs a little tweaking. The dish was really good though and everyone seemed to enjoy it. I left out the broccoli because our breakfast was quite early and I added a little emmentaler cheese because we had some. Definitely good enough to have again and it is quite quite and easy to make.

I love breakfast casseroles and this is one that's quite similar to ones I've made before. The use of crescent rolls is a nice change from the hash brown crust I normally use. When I've made these before, I've used spinach in place of broccoli, but I should try it this way the next time I make it. I also use a mix of cheddar and jack cheese. The Parmesan is a nice touch and I'll have to try that too.

Crescent casseroles are easy to make and delicious! I don't have any crescent recipes with broccoli, so I will make this as a dinner casserole. I love broccoli, but my family is not such a big fan. I hope they will like this recipe as much as I will.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy