Cranberry Orange Muffins

"If you ask me about muffins, Blueberry Muffins will always be my absolute favorite. There’s just something about those sweet, juicy berries tucked inside a soft, tender muffin that makes every bite irresistible. But let me tell you — these Cranberry Orange Muffins are a very close second. In fact, they might just sneak their way into your holiday brunch rotation after one taste. You can even find this recipe featured in the Cranberry Cookbook: Top 50 Most Delicious Cranberry Recipes, a collection filled with festive favorites just like this one. There’s something magical about the combination of tart cranberries and bright, sweet orange. The flavors complement each other perfectly — the citrus brings out the natural sweetness in the cranberries, while the cranberries add just the right amount of tang to balance the batter. It’s a flavor pairing that feels both festive and comforting, making it ideal for a holiday breakfast or brunch spread. If you’re putting together a holiday brunch menu, you might also love my Cinnamon Roll Casserole, Ham and Potato Hash, or Joanna Gaines Sausage Gravy Why You’ll Love These Muffins Bright and flavorful: The orange zest and juice give each muffin a refreshing citrus aroma. Bakery-style tops: A sprinkle of coarse sugar and a few extra cranberries make them look as good as they taste. Versatile for the holidays: These muffins are perfect alongside coffee for a Christmas morning, or as part of a brunch buffet with friends and family. "

Preparation Time15 min

Chilling Time5 min

Cooking Time20 min