Southern Gluten-free Cornbread (flourless)

"This gluten-free cornbread recipe is unique in that it uses no gluten-free flour blend. This cornbread is made with 100% cornmeal. It's the perfect balance of savory and sweet, tender and moist in the middle, and has deliciously crispy edges. This homemade cornbread recipe is simple, versatile, savory, a little bit sweet, moist, crispy...okay, you get it. It's really good. This recipe is made with pantry staples and takes just a few minutes to whip up before it goes into the oven. It's a simple recipe that yields a delicious snack or side dish that everyone will love."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven