Sourdough Discard Biscuits

"Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter. This quick, beginner-friendly recipe uses simple pantry staples and bakes in under 40 minutes, no rise time needed. Perfect for brunch, breakfast spreads, or cozy dinners with family, they’re easy to prep ahead and even freeze for later. Try them savory or sweet to suit your crowd. Warm and full of down-home flavor, these sourdough discard biscuits are my favorite way to turn extra starter into something special. With crisp golden tops and a soft, layered interior, they deliver that unmistakable sourdough tang in every bite."

Preparation Time15 min

Cooking Time25 min