Soft Whole Wheat Dinner Rolls With Honey Butter

"Soft, fluffy, and just a little sweet, these Whole Wheat Dinner Rolls are nothing like the dry wheat bread you’re used to. A quick flour paste keeps them fluffy, honey adds warmth, and that golden honey-butter finish makes them just as good for weeknights as they are for holiday dinners. Whole Wheat Rolls can sometimes be a little dry and dense, the kind of roll you pass over at the dinner table. But these aren’t that. They’re soft, fluffy, a little nutty from the wheat, and just sweet enough from a drizzle of honey. They’re the kind of roll that are not only light and fluffy right out of the oven, but they will stay that way for several days due to a technique that uses a flour paste"

Preparation Time2 hr 30 min

Cooking Time20 min