Leftover Bread Croutons

Leftover Bread Croutons

Leftover Bread Croutons
Leftover Bread Croutons

"Leftover Bread Croutons are the perfect way to use up any extra bread you have leftover from making stuffing or from entertaining guests. After they have cooled down you can also store them in a zip bag and keep them in the freezer until you need them. These would go great with any salad or soup. How delicious would these be if they were made from sourdough or a lovely french bread? With some olive oil and seasoning these taste amazing!"

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Bread"

Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy