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Gluten-free Blueberry Muffins
"These easy Blueberry Muffins have a soft crumb and are bursting with sweet, juicy blueberries. Almond flour keeps them gluten-free, and the addition of Greek yogurt keeps them moist and super tasty. I’m not kidding when I say these muffins are addicting. They’re not as super sweet as some bakery muffins can be, but I think the coconut sugar adds just the right amount of sweetness to really let those blueberries shine. After all, don’t you want the blueberries to be the star in your blueberry muffins?"
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