Banana Bread

"Banana Bread- The classic! Soft banana bread that requires just a few simple ingredients and tastes amazing. Ingredients Needed Flour + Salt + Baking soda Ground cinnamon Brown sugar Eggs Butter Bananas Butter: Be sure it's soften beforehand. Bananas: You will need 2 cups of mashed bananas. This should be about 3 medium size bananas. The riper the banana, the better. Storage: Keep any leftovers in a covered container or storage bag. It's best eaten within a week. If desired, you can freeze your bread. Let it cool completely, then, freeze it in a freezer-safe, covered container or storage bag. It will be good for several months. "

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch loaf pan