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Hatch Green Chile Burgers

By: David Dial from
Hatch Green Chile Burgers
Hatch Green Chile Burgers

"I decided to celebrate National Grilling Month back here at home with my own version of those Hatch Green Chile Burgers. Hatch green chiles aren’t readily available in upstate New York (imagine that!), so I ordered a jar of hatch green chile sauce online. Hatch green chiles have so much flavor! I also opted to create an easy cheese sauce for the top of these burgers. The secret ingredient? Cornstarch. Who knew that shredded cheese, cornstarch and a can of evaporated milk lead to an incredible cheese sauce for grilled burgers!? But as good as that cheese sauce was, Laura actually preferred to eat these leftovers plain. She noted that the burgers had such great flavor that they didn’t need the cheese sauce. And while I agreed with her about the flavor of the burgers, I still went for the cheese sauce because, well, cheese sauce!"

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I have never heard of these green chiles. Where do they come from? I love a good spicy burger, so this idea sounds like I will love it. I want a spicy burger because beef just gets boring after a while. I like chicken because it takes on so much of the sauces and herbs, but beef is harder to do that way. I like to marinate my burger meat.


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