Ginger Ground Beef Bowls (soboro Donburi)

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    Ginger Ground Beef Bowls (soboro Donburi)

    Ginger Ground Beef Bowls (soboro Donburi)
    Ginger Ground Beef Bowls soboro Donburi

    "This simple Japanese rice bowl features soboro—finely ground meat infused with umami flavors—generously served over a bed of steamed rice, creating a satisfying donburi (rice bowl) dish. This rendition of the casual dish includes gingery ground beef, mushrooms, peas, and fresh spinach, cooked in a flavorful blend of tamari, toasted sesame oil, and brown sugar. It’s a hearty, satisfying, and nutritious meal that comes together in less than 30 minutes. Can be cooked in bulk for meal prep, freezing, or feeding a crowd. Just leave out the spinach until you’re ready to reheat and eat."

    Serves4 People

    Preparation Time5 min

    Cooking Time20 min

    Cooking MethodSkillet

    Easy

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