Dill Meat Balls
Ingredients
- 2 1/2 pounds ground beef
- 4 1/2 ounces can deviled ham
- 2/3 cup evaporated milk
- 2 eggs
- 1 cup bread crumbs
- 1 diced med. size onion
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/4 tsp pepper
Instructions
Mix everything together and make meatballs about the size of a quarter. Brown in 1/4 cup oil. Drain off fat. Simmer, while covered, for 20 minutes in 1/4 cup water. SAUCE 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1 cup water 1 cup sour cream 1 Tbsp. catsup 1 Tbsp. dill seed Melt butter. Blend in flour and salt. Stir in water. Cook until thick. Add sour cream, catsup and dill. Heat to boil. Spoon on meat balls. Good with rice or noodles.
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