Better Than Cracker Barrel Meatloaf
The only meatloaf we like better than Mom's is the one from Cracker Barrel. It just has this rich, delicious flavor that we can't get enough of! Now when you follow along with this recipe for Better Than Cracker Barrel Meatloaf, you can whip up a dish that rivals even the best restaurant-style meatloaf around. With onion, pepper and ketchup in the mix, this hearty dinner recipe is one that's full of flavor and super filling too! Add this to your list of the best copycat recipes because it's sure to please everyone at the table.
Cooking Time50 min
- 1 pound ground beef
- 1 medium onion, cut into medium pieces
- 3 red tomatoes, cut into small pieces
- 4 whole eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces plain bread crumbs
- 1 green pepper, diced
- 1/4 cup ketchup
Preheat oven to 350 degrees F.
Place all ingredients except ketchup into a large bowl; mix all together well.
Place mixture into a loaf pan and bake for 50 minutes or until done.
- Remove from oven let stand 10-15 minutes. Spread ketchup over top of loaf and serve.