close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Beer Marinated Pot Roast

Crack open your favorite brew and enjoy it with Beer Marinated Pot Roast. Drown your roast in ale for days and taste the magnificent flavors of one of the best oven pot roast recipes.

Cooking MethodSlow Cooker

Ingredients

  • 1 cup water
  • 2 cups light ale
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 6 carrots, sliced
  • 2 bay leaves
  • 6 peppercorns
  • 2 cloves
  • 1 teaspoon allspice
  • salt and pepper to season

Instructions

  1. Combine these ingredients and marinate the beef for three days in the refrigerator, turning the meat once or twice daily.
     
  2. After the rump pot roast has marinated for three days, remove from the liquid and drain, reserving the marinade. If you are using a traditional Dutch oven or pot roast "pot", heat the olive oil in it and brown the beef on all sides.
     
  3. Then pour one cup of the marinade, with the vegetables and seasonings, over the- meat once more. Cover, and simmer for two hours over a very low heat, adding the marinade juices when necessary, to keep the roast moist.
     
  4. Sprinkle the meat with brown sugar and continue to simmer for 15 minutes, turning the meat untiI the sugar has melted and browned. To the marinade juices that you have left, gradually add flour, stirring until smooth. Then pour over the roast. Simmer for a further 15 minutes.
     
  5. Just before serving, put a strainer over a second pot and strain off the juices into this pot.  Return the sliced carrots and onions to this stock, stir in table cream, warm and pour into a heated sauce boat. Serve at once.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Tried and True Italian Pasta Soupvideocam

If you're looking for a soup recipe you can make anytime you've got soup on the mind, this is the one! Tried and True Italian Pasta… Continue reading: "Tried and True Italian Pasta Soupvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It