Cornmeal Baking Mix

Cornmeal Baking Mix

Preparation Time10 min


  • 5 cups cornmeal flour
  • 1 1/2 tablespoon baking powder
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon cream of tarter
  • 1 cup shortening


Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry container for up to six months or freeze for up to a year.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Baking Mixes"

Close Window