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Cornmeal Baking Mix

Updated June 14, 2018

Preparation Time10 min

Ingredients

  • 5 cups cornmeal flour
  • 1 1/2 tablespoon baking powder
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon cream of tarter
  • 1 cup shortening

Instructions

Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry container for up to six months or freeze for up to a year.

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