Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

A great no-cook summer appetizer treat. This light tuna salad takes these cherry tomatoes to another level. These are a great appetizer for a dinner group or even as a quick summertime lunch with the ladies. Everyone will love this low-fat, low-sodium recipe.


Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!


  • 16 cherry tomatoes
  • 1 can (3 1/4 oz) low-sodium tuna in water, drained and flaked
  • 2 tablespoons plain low-fat yogurt
  • 2 teaspoons green onion, finely chopped
  • 2 teaspoons low-sodium chili sauce
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon ground black pepper


  1. Slice the tops off the tomatoes and scoop out the pulp and seeds with a small spoon.
  2. Drain upside down on paper towels.
  3. Combine remaining ingredients in a small bowl and spoon equal amounts into each tomato.
  4. Refrigerate for 1 hour before serving.

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