Kolokithokeftedes (greek Zucchini And Feta Fritters)

"Kolokithokeftedes are Mediterranean-style fritters made from grated zucchini, crumbled feta, red onion, garlic, and a blend of dill, oregano, and thyme. After salting and draining the zucchini, the ingredients are mixed into a thick batter, shaped into patties, and pan-fried until golden and crisp. Serve warm with a dollop of tzatziki, a spoonful of Greek yogurt, or a squeeze of lemon for a refreshing finish. This recipe yields about four servings and comes together in just half an hour."