Healthy Black Bean Hummus


Healthy Black Bean Hummus

1 Comment

Healthy Black Bean Hummus
Healthy Black Bean Hummus

"Healthy Black Bean Hummus uses black beans instead of chickpeas. A little spicy and filled with great southwest flavors."


Preparation Time10 min

Preparation Time - Textminutes


  • 29 ounces Black Beans
  • 3 tablespoons Tahini
  • 1 tablespoon Cumin
  • 1 tablespoon Red pepper flakes
  • 2 eachs Fresh limes (juice)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Cotija cheese


  1. Rinse black beans with cool water.

  2. In a food processor, add beans, tahini, cumin, lime juice, salt and pepper.

  3. Pulse to mix ingredients.

  4. Drizzle in olive oil.

  5. Garnish with Cotija cheese

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

If you have never made homemade hummus before, it is super easy to do! This is a great recipe. I'd probably add in some chickpeas in place of some of the beans because I love their taste. Also, if you don't have tahini, you can still make homemade hummus! Just remember that the texture and consistency (and even the taste) of homemade hummus is very different than store bought so not everyone is a fan!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window