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"Fish cakes make the perfect party appetizer, but can also be enjoyed as a main course. Serve fresh with tartar sauce, ketchup, or cocktail sauce, and get to dippin'! Crispy on the outside, tender on the inside fish cakes made with smoked salmon and sauteed bell peppers, garlic, and green onion. These fish cakes are full of incredible flavor and are so easy to make! These fish cakes are packed with deep smokey flavor complimented with other flavorful ingredients, shaped into patties, and fried to a beautiful golden brown. Red bell pepper, minced garlic, green onion, smoked salmon, horseradish sauce, mayo, mustard, and bread crumbs are your main components for deliciously crisp fish cakes. "
Preparation Time6 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet, Mixing Bowl, Fish turner
- 2 tablespoons Salted Butter
- 1/2 cup Red Bell Pepper
- 1 tablespoon Minced Garlic
- 1/4 cup Green Onion
- 12 ounces Smoked Salmon
- 1 Large Egg
- 1 tablespoon Horseradish Sauce
- 2 tablespoons Mayonnaise
- 1 tablespoon Yellow Mustard
- 1/4 cup Breadcrumbs
- 3 tablespoon Olive Oil
Melt butter in a skillet over medium heat.
Sauté red bell pepper, garlic, and green onions in melted butter until tender, about 5 minutes. Remove from heat.
Visit https://amandascookin.com/fish-cakes/ for full printable recipe.
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